White Sauce Pasta

INGREDIENTS:

·         1 cup penne pasta

·         ½ cup green peas

·         1 medium potato

·         1 small to medium carrot

·         1 capsicum

·         4-5 baby corns

·         1 onion chopped

·         2-3 small garlic finely chopped

·         2 cups full fat milk

·         2 tbsp maida

·         Butter

·         Salt, black pepper and oregano seasonings as required.

INSTRUCTIONS:

1.     Boil the potato, carrot, baby corns and peas. Drain and chop them. Keep aside.

2.     In a pan heat enough water and add some salt. Add pasta when water comes to boil. Now boil the pasta till it is completely cooked.

3.     Now strain the past and rinse it with cold water. Keep aside.

4.     Now take a pan, melt butter. Add onions and garlics and saute them.

5.     Then add the chopped capsicum and saute for 10-12 minutes.

6.     Then add the boiled vegetables and sprinkle salt and black pepper according to taste and saute them for a minute.

7.     Now add the white sauce that you made side by side to the saute vegetables and stir. Now add the boiled pasta.

8.     Stir well so that it mixes properly and the sauce coats the pasta. Switch off the flame.

9.     Add some grated cheese and sprinkle oregano seasoning if required.
Now your White Sauce Pasta is ready to serve.

To prepare the white sauce:

1. Take a bowl, pour 2 cups full fat milk and add 2 tbsp maida to it. Mix thoroughly.

2. Now take a pan, melt butter in it. Add ginger garlic paste and ½ tbsp. salt to it. Saute for a minute.

3. Now pour the mixture of milk and maida from the bowl in this pan. Cook it on medium flame.

4. Stir occasionally and you will see the sauce getting thickened slowly.

5. When the sauce thickens and reaches to your desired consistency, switch off the flame.

Your White sauce is now complete.

#Tip: If the sauce becomes too thick or lumpy, add some milk or hot water and thin the sauce.