Monday 16 November 2015

C@kealicious!

INGREDIENTS
1.     One big and one small packet of hide n seek biscuits
2.     One small Cadbury dairy milk Silk (plain) chocolate
3.     Milk
4.     Baking Soda
5.     Hershey’s syrup (not necessary)
6.     Sugar
7.     Gems for decorating or as topping if you like

METHOD
1.     Put the Hide n Seek biscuits (one big pack and one small pack) and half cup sugar in a mixer grinder and grind till it turns into a fine powder.
2.     Now stop the grinder and add one spoon baking soda, 6 cubes of Cadbury silk, apprx 3 spoons of Hershey’s Syrup and half cup luke warm milk. Grind again.
3.     Grind till it becomes a fine paste.
4.     When its done, take a bowl, grease it with butter so that the cake does not stick with the bowl.
5.     Now pour that paste into the bowl and put it in the microwave.
6.     Bake it for 6-7 minutes or until just set.
7.     Allow it to cool.
8.     Now crush gems and sprinkle on the cake. Now make a heart shape with Hershey’s syrup on the sprinkled gems.
9.     Delicious chocolate cake is now ready to be served.


#Tip: If desired, you can also sprinkle some mixed nuts on top or in the paste before baking the cake.


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